Thursday, March 6, 2014

WEATHER REPORT
from
BIARRITZ
il PLEUT 
encore
so what else is new
if you get lemons........

MANGEZ
EAT

La Nourriture
Vive la Différence
Radishes are black
Laitues are little green jewels;
but 
touching the vegetables is severely FROWNED upon
there are so many types of Cheese you get dizzy
Figs come on a string
Coquilles St. Jacques wear little coral berets
Les Poulets arrive dressed formally for Le Dîner with their heads feet and special plummage
I'm still searching for the best Croissant.....tous les jours je cherche, j'essaye
c'est très difficile
Cakes are works of art
Duck fat is the graisse de choix, les canards ne fument pas!
Apples Belchard have wrinkles
et 
the jambes of Jambons wear shoes






 BOIRE




SOIS HEUREUX


et poursuivre (carry on)

EXTRAIT du JOURNAL de SALLY MARA
Nobody understands the Basque language .....
tira egun barria dugu guar-esan zion Chicken Littlek
bere bukuari espalor......

et tout le monde 
regards me suspiciously, somehow they know I'm an étranger 

Gateaux Basques, ain't so pretty but they sure taste good




at vernissages (openings)
vraiment c'est de bons trucs
(they only serve the good stuff)


 Ici, English dogs ne parle pas d'anglais
the Biarritz Rochers (rocks) all have names
Trees get a coupe au bal (buzz cut) and hold hands

and 
if you go to the Marché Quintao
you can hear the story of why small sugary delicious types of beignets are called:
Pet-de-Nonne
(nun's farts)
so much to do, so little time

tomorrow there will be another croissant to taste

that slippery slope, CHOCOLAT to discover

and maybe even a little soleil

RECETTE DU JOUR
self evident



Coming up!