WEATHER REPORT
from
BIARRITZ
il PLEUT
encore
so what else is new
if you get lemons........
MANGEZ
EAT
EAT
La Nourriture
Vive la Différence
Radishes are black
Laitues are little green jewels;
Laitues are little green jewels;
but
touching the vegetables is severely FROWNED upon
touching the vegetables is severely FROWNED upon
there are so many types of Cheese you get dizzy
Figs come on a string
Coquilles St. Jacques wear little coral berets
Les Poulets arrive dressed formally for Le Dîner with their heads feet and special plummage
I'm still searching for the best Croissant.....tous les jours je cherche, j'essaye
c'est très difficile
Cakes are works of art
Duck fat is the graisse de choix, les canards ne fument pas!
Duck fat is the graisse de choix, les canards ne fument pas!
Apples Belchard have wrinkles
et
the jambes of Jambons wear shoes
BOIRE
SOIS HEUREUX
et poursuivre (carry on)
EXTRAIT du JOURNAL de SALLY MARA
Nobody understands the Basque language .....
tira egun barria dugu guar-esan zion Chicken Littlek
bere bukuari espalor......
et tout le monde
regards me suspiciously, somehow they know I'm an étranger
Gateaux Basques, ain't so pretty but they sure taste good
at vernissages (openings)
vraiment c'est de bons trucs
(they only serve the good stuff)
Ici, English dogs ne parle pas d'anglais
the Biarritz Rochers (rocks) all have names
Trees get a coupe au bal (buzz cut) and hold hands
and
if you go to the Marché Quintao
you can hear the story of why small sugary delicious types of beignets are called:
Pet-de-Nonne
(nun's farts)
so much to do, so little time
tomorrow there will be another croissant to taste
that slippery slope, CHOCOLAT to discover
and maybe even a little soleil
RECETTE DU JOUR
self evident
Coming up!