THIS IS A NON
WEATHER
REPORT
(because everyone is sick of it)
from
CALIFORNIA
with
DOLPHINS
December 17th to January 1, 2014 The Recap my domestic life
Can't scare up a rain drop
a bit too much high tide
not enough low tide
with lots of seaweed bouquets
miles and miles with Nico and Ray-Man
a paucity of sea glass
but
an abundance of sand and odors
night time visitors
WHO'S eating the dog food?
gophers and gopher holes
watering the weirdo plants
and
cooking spot prawns
with pasta and salad
un peu trop de
DUOLINGO
VIVE LA FRANCE
et
an addiction to
House of Cards
persimmons...tangerines...pomegranates...limes
and all those Xmas lights everywhere
the warrior Gods are not impressed
nor is Buddha
|
Big High Tide |
|
Three trees + Pool |
RECIPE du JOUR
GRILLED WILD SPOT PRAWNS
with
AVOCADO SALAD
saute a lot of pressed garlic and shallots in olive oil, remove when soft
in the same pan grill the spot prawns for about a minute on each side, then remove
put the garlic/shallots back in, add about a cup of white wine and let simmer for a minute or two
add about 1/3 stick of butter
add back the prawns
let cook a few more minutes
serve over pasta
sprinkle with fresh parsley leaves
eat with avocado and greens
and a
glass of Refugio Ranch Viognier
à votre santé
Two dolphins having breakfast at Leadbetter Beach and a third one in the wings
What are they catching......next time